Gastronomic journey
Flavours of the Algarve at Verdelago.
Savour the essence of Verdelago with cuisine inspired by the land and sea. Our restaurants celebrate local ingredients, refined simplicity, and quiet luxury, offering dishes that highlight the region’s true flavours. Enjoy a serene setting, attentive service, and an experience where every bite reflects the beauty of the Eastern Algarve — a culinary journey inviting you to savour the moment.
Chef Louis Anjos
Chef Louis Anjos joins Verdelago with a rare combination of creativity and consistency. A Michelin-recognized chef since 2018, he sees gastronomy not as a standalone achievement but as an integral part of your experience—one that tells the story of this place through its flavors. Working closely with local producers and embracing seasonality, we create cuisine with clear identity and enduring quality. Every dish reflects our commitment to the product, the people who grow it, and the territory we call home. This is fine dining reimagined: rooted in authenticity, built for continuity, and designed to be one of the main reasons you choose to stay.
Salicórnia
At Salicórnia, sustainability shapes every dish, with seasonal sharing plates and local ingredients
enjoyed in a warm, nature-inspired setting, creating relaxed moments for family and friends alike.
Lunch 12:30- 15:30 / Dinner
Pool bar
Relax by the pool with fresh, light dishes and signature drinks made for sunny days.
A laid-back spot where flavour and ease set the tone.
10:30 – 18:30
Bar
A cosy, elegant bar offering crafted cocktails, premium wines and relaxed evenings.
The perfect place to unwind or start the night.
18:00 – 00:00
Beach Club
Just steps from the sand, enjoy coastal flavours, refreshing cocktails and effortless
summer vibes in a setting shaped by the sea.
12:00 – 20:00
Contact us for more information
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