Restaurant

Salicórnia

Flavors that create moments

At Salicórnia, cuisine is born from the land and the sea. Signed by Chef Louis Anjos, inspiration flows from the Atlantic, the warmth of the embers, and Portuguese tradition, celebrating local products, genuine flavors, and dishes designed for sharing. A menu where time, simplicity, and the pleasure of being at the table come together.

Join us for a memorable gastronomic experience.

Opening hours

Open daily
Breakfast: 7:30 am – 10:30 am
Dinner: 7:00 pm – 10:30 pm

Highlights

  • Seasonal and sustainable ingredients
  • Fresh, Atlantic-inspired flavors
  • Atmosphere with ocean views
  • Shareable dishes for all ages
  • A relaxed and family-friendly experience
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